Willie G’s Seafood® at The Post Oak Hotel offers a contemporary seafood experience, inspired by a passion for local, seasonal ingredients. Featuring a blend of classic and modern interpretations of Gulf Coast tradition, the seafood savvy menu entices with fried seafood platters, specialty seafood gumbos, whole wood-fired grilled fish and hand rolled sushi, alongside tacos, beef burgers and steaks.
Whether you take a seat at the Raw Bar for bowlfuls of poké and freshly shucked Gulf and East Coast oysters, in the dining room where you’re treated to exceptional hospitality and an extensive wine list, or chat fireside on the open-air patio with a Willie G’s® barrel-aged cocktail, our restaurant offers a stylish and relaxed ambience for lunch, dinner and Sunday brunch.
For more than 35 years Willie G’s® has served the city of Houston, sharing its distinctive menu and service to Houstonians, travelers and entertainers alike. With its new take on fresh seafood, modern design and new address at The Post Oak Hotel, Willie G’s® continues to flourish as a Houston legend.
