In 2018, 10 new Saltgrass Steak House locations opened their doors. In Little Rock, Bedford, Mansfield, Tulsa, Birmingham, Orlando, Biloxi, Hoover and Bee Cave. However, the list doesn’t stop there by March of 2019 three more locations greeted the locals of The Colony, East Plano and Orlando yet again, and since then continue to expand into other states including Nebraska, North Carolina and Kansas. With now over 90 locations throughout Alabama, Arkansas, Colorado, Florida, Kansas, Louisiana, Mississippi, Missouri, Nevada, Nebraska, North Carolina, Oklahoma and Texas.
Saltgrass is an award-winning, authentic steakhouse famous for its CERTIFIED ANGUS BEEF® brand steaks. Each steak is char-grilled on an open flame, seasoned with Saltgrass-7 steak spice and topped with fresh garlic butter for mouthwatering flavor. Each morning, the restaurant bakes complimentary Texas Bock beer-bread, as well as homemade desserts from scratch. The menu features an array of fresh seafood, chicken, burgers, sandwiches, salads and more, with favorites such as BBQ Baby Back Ribs, Double-Bone Pork Chops with savory bacon jam, Blackened Redfish and Chicken Fried Steak. In addition, all soups and salad dressings are made in-house every day with the freshest ingredients.
The Saltgrass name dates back to the mid-1800s, when cattle were driven to the Texas Gulf Coast to graze on the rich coastal saltgrass. When they headed for market, they followed the legendary Saltgrass Trail. In 1952, this historic trail ride was revived to publicize the opening of the Houston Livestock Show and Rodeo. The ride has become an annual celebration and the first Saltgrass Steak House still stands along this historic trail. Saltgrass incorporates decorative accents that evoke the charm of a Texas Hill Country home, with warm wood furnishings, comfortable leather seating, limestone and memorabilia from the Saltgrass Trail.