The Palm is excited to announce it has relocated to a new location at 1201 Fannin Street at Downtown Houston’s vibrant mixed-use district, GreenStreet.
The new and improved two-story Downtown Houston location features The Palm’s ever-famous caricatures and murals on the walls in an updated, modern setting. The fine-dining experience is complete with refined, moody interiors and an elegant piano bar offering live music seven days a week. The restaurant, which accommodates up to 230 seated guests, also feature a more robust selection of private dining options ideal for entertaining larger groups including five private dining rooms, a table for six seated directly at the restaurant’s baby grand piano, and a table for eight at the refurbished original round booth from the Westheimer location.
With a new location comes a revamped menu featuring innovative takes on traditional Italian dishes synonymous with The Palm’s heritage developed by Executive Concept Chef Michael Coury and Executive Chef Jim Krauss. New menu highlights include Jimmy Martin’s original recipe for Veal Chop Parm made with prosciutto, fresh basil and fontina cheese and Seafood Posillipo, 1.5 lb. of lobster, clams, and shrimp atop a squid ink pasta in a traditional Posillipo Sauce, as well as customer favorites Chicken Parmigiana, Linguine with White Clam Sauce and the famous Broiled Jumbo Nova Scotia Lobster.
