Or’esh, a modern Mediterranean restaurant helmed by Michelin-starred chef Nadav Greenberg, opened on February 10, 2026. Located at 450 West Broadway in SoHo, Or’esh introduces a soulful, ingredient-driven, modern Mediterranean concept focusing on Levantine cuisine grounded in simplicity, purity, and live fire.
’esh celebrates Mediterranean cuisine as a cultural crossroads, shaped by the people and flavors from the Levant region. Guided by Chef Greenberg’s Moroccan Israeli heritage and Michelin-starred background, the menu is rooted in an honest, ingredient-driven philosophy, showcasing minimalist compositions, bold flavors, and peak-season ingredients. Named for light and fire, Or’esh is anchored by a coal-fired kitchen and custom charcoal grill, where intentional simplicity allows each ingredient to shine. Purity defines the approach, with dishes prepared almost exclusively using early harvest Koroneiki olive oil and free from seed oils, refined sugars, or shortcuts.
“At Or’esh, fire is more than a technique. It is a guiding presence,” says Chef Nadav Greenberg. “Every dish begins with the ingredient, and the fire shapes how it comes to life. The menu is rooted in the Mediterranean way of cooking, where food is about connection between people, cultures, and the land. Cooking over live fire is part of everyday life in the Levant, and that spirit runs through everything we do. It is not about complexity, but intention, respect, and creating dishes that feel both familiar and unexpected.”
The menu showcases the elemental power of fire, from handcrafted Jerusalem bagels and house-made dips to flame-kissed seafood, meats, and seasonal vegetables. All meats are prepared and served the same day, underscoring Or’esh’s commitment to freshness. At the same time, house-made pasta is finished on the grill rather than in the oven for a deeper, more visceral flavor.
