Mastro’s Ocean Club opened its doors in Miami at the scenic waterfront location at 315 S. Biscayne Blvd., Suite 100, it features an expansive main dining room seating 230 people, a bar, terrace, and two private dining rooms. This will mark the second Florida location for the high-end restaurant brand.
“We are thrilled to introduce Miami to this first-class dining experience,” said Mark Levy, President, Mastro’s Restaurants. “The city attracts millions of visitors every year, making it a clear choice for a second location in Florida.”
Known for its modern, high-style interiors, the new location will be adorned with sea glass sculptures, crystal chandeliers, gold trim, and even a Veuve wall. Telescoping doors and elevated private dining rooms will provide guests with a unique waterfront dining experience overlooking Biscayne Bay.
In addition to its signature USDA Prime steaks and ever popular Butter Cake, Mastro’s Ocean Club Miami will also feature innovative dishes exclusive to its new location. Seafood and raw bar offerings will include Caviar topped premium oysters, Florida Keys Snapper, and Charred Octopus. Other exclusive items include the Caviar Twice Baked Potato and a refreshing Ceviche Mixto that will be available on the sushi menu.
Mastro’s Ocean Club offers live entertainment daily in the lounge and bar area where guests can enjoy hand crafted cocktails and spirit labels popular in the Miami region. Signature drinks including the Mastro's Cosmopolitan, Mastro's Lemon Drop, and Mastro's Sour Apple Martini will be served on smoking dry ice, and a Passionfruit Tequila Seltzer with watermelon juice that is exclusive to the city will captivate the essence of Downtown Miami and its iconic bar scene. For the wine lover, Mastro’s will feature an impressive wine list with over 500 varieties from across the globe.
“We look forward to serving this dynamic area of Florida,” Said Mastro’s General Manager, Nick Bill. “Miami is one of the top dining destinations in the country and we know Mastro’s will be a favorite new spot for locals and visitors.”
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