Introducing Landry’s new at-home delivery service, Landry’s Kitchen, now available nationwide. Offering loyal patrons the same world-class steak and seafood sources as their favorite Landry’s restaurants, such as Mastro’s, Del Frisco’s, Palm Restaurant, Morton’s The Steakhouse, The Oceanaire Seafood Room, Saltgrass Steakhouse and more.
Consumers can order online a premier selection of steak and seafood varieties delivered directly to their front door. Certified Angus Beef offerings include New York Strip, Top Sirloin, Ribeye, Porterhouse, T-Bone, and Cowboy Cut Steaks. Caribbean Red Snapper, Chilean Seabass, Jumbo Australian Lobster Tails, New Zealand King Salmon, and Yellowfin Saku Sashimi-Grade Tuna are among the stand-out a ’la carte seafood selections available for home chefs.
“Our team has spent countless hours sourcing the world’s finest ingredients from our more than 600 restaurants worldwide,” said Kathy Ruiz, Senior Vice President of Culinary. “With the need for convenient, at-home solutions at an all-time high, we are thrilled to deliver best-in-class seafood and steak offerings straight from our Landry’s Kitchen to your home.”
Landry’s Kitchen also offers a variety of packages, including:
Offerings are set to change with seasonality for guaranteed freshness and availability. To ensure each order arrives in pristine condition, Landry’s Kitchen purchases are individually wrapped or packaged as noted in the item’s description page and packed in an insulated cooler with dry ice to maintain optimum temperatures while the delivery is en route.
With the goal of helping patrons create new culinary experiences at home, Landry’s Kitchen also hosts a variety of recipes and how-to videos by the executive chefs for the iconic Landry’s brands. Recipes range from simple (1 Diamond) to complex (4 Diamond) based on a 4-diamond rating system. Whether you are an experienced chef or a rookie, cooking at home has never been easier.
