The powerhouse team behind Catch Hospitality Group (CHG) debuted their latest outpost, CATCH Miami Beach, in the illustrious South of Fifth neighborhood. The anticipated opening marked the seventh outpost of the highly acclaimed brand, with locations in New York, Los Angeles, Las Vegas, and Aspen, and the recently announced developments in Dallas and Scottsdale.
“After receiving such a warm reception following the launch of Mastro’s Ocean Club in Downtown Miami earlier this year, I couldn't be more excited to expand our footprint within Miami’s thriving hospitality scene, and bring the signature CATCH experience to the esteemed South of Fifth neighborhood,” said Tilman Fertitta, Catch Hospitality Group partner. “This city’s ever-evolving culinary landscape is truly something special, and we’re thrilled to be a part of it.”
The globally influenced seafood restaurant, CATCH Miami Beach, is located alongside some of Miami’s premier waterfront real estate, situated near some of the city’s highly coveted and highest-grossing restaurants, including Prime One Twelve, CARBONE, Joe’s Stone Crab, and Milos.
CATCH Miami Beach’s design celebrates the many elements of its vibrant surroundings from the neighborhood’s history as a golden playground in the 1920s to the city’s lush landscape and balmy nights and the iconic Floridian "Mediterranean Deco" architecture. Refined materials, such as bronze, antique mirror, bold marble, lacquer paints, Venetian plaster, and rich contrasting woods are intricately layered with lush florals and dramatic lighting inside a sumptuous conservatory-inspired atmosphere.
Honored as one of the few restaurants fully licensed and certified to sell authentic True A5 Kobe, CATCH Miami Beach offers its signature Wagyu Hot Rock dish –a tableside preparation of A5 Kobe Beef from the Hyogo Prefecture– as part of their top-tier Wagyu program. Alongside locally inspired dishes, the menu at CATCH Miami Beach also offers many of the beloved CATCH classics the brand has become known for, including the CATCH Roll, Truffle Sashimi, Mushroom Spaghetti, and Cantonese Lobster. In addition to a la carte service, the restaurant is available for private and semi-private events, offering the quintessential Miami Beach backdrop.
